Zucchini Fritters

True life year 2019 was zucchini overkill, our garden yielded sooo many zukes! We started selling some, giving a few away and consuming zucchini in ways I didn’t even know would be so delicious. I literally ran out of recipe idea and these fritters were one of my last creations!

To bad I hadn’t come up with these cute little garden cakes sooner. It was a perfect switch up and aside from the looks you could barely taste zucchini! The onions add a nice savory taste. Perfect option for all times of day: breakfast, lunch, snack or even a dinner side.

Zucchini Fritters

Prep Time10 mins
Cook Time20 mins
Course: Appetizer, Side Dish, Snack
Keyword: fritters, garden fresh veggies
Servings: 6 servings


  • Grater
  • Large mixing bowl
  • Baking sheet
  • Parchment paper


  • 1 large zucchini grated and drained
  • 1 tsp salt
  • 1 small onion chopped
  • 1/2 cup gluten free flour blend
  • 1/2 tsp baking powder
  • 1 tbsp unsweetened coconut milk
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp pepper


  • Preheat your oven to 400 degrees. Put the grated zucchini on a paper towel and sprinkle with salt. Let it sit for about 10 minutes and then transfer to a cheese cloth and squeeze as much water out as you can.
  • Next add the ingredients and zucchini to a bowl and mix together.
  • Line a baking sheet with parchment paper and drop scoopfuls a inch or two apart.
  • Bake for 10 minutes then flip the fritters over and back for another 10 minutes on the other side.

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